Specialization-Hygiene and environmental medicine.

Knowledge, experience and skills in:

  • the general content of training for Sections B and C
  • hospital hygiene,
  • Particularly
  • detection and analysis of nosocomial infections
  • developing strategies to prevent nosocomial infections
  • infection prevention, detection, and response
  • monitoring of the cleaning, disinfection, sterilization, supply, and disposal
  • analysis of epidemiological surveys
  • hygiene and infection prevention in medical and public facilities
  • inspections, and risk analysis and evaluation from the standpoint of hygiene
  • participation in the planning, construction, and operation of hospitals and other healthcare facilities
  • the creation of hygiene concepts also involving the home environment
  • epidemiology and prevention of infectious and noninfectious diseases, including individual and general disease protection
  • the risk assessment of the influence of man by environmental factors and pollutants also including the home environment
  • clinical medicine, including environmental biomonitoring
  • environmental analysis and environmental toxicology
  • hygiene of foodstuffs as well as utility and consumer goods and technical systems
  • consumer health protection
  • basics of travel medicine

Examination and treatment procedures:

analyzes of raw water, drinking water, mineral, industrial water, bathing and wastewater, soil and waste samples, including hygiene and medical assessment and investigations for the construction and sanitation, including the noise impact and air quality whereof:
hygiene and environmental health site inspections at least four part of the water areas of hygiene, sanitation, and waste-ground, outdoor air and indoor air hygiene, food hygiene, use, and Consumer Goods and Building Hygiene and sanitation
sampling,-preparations, based on scientific analyzes recognized biological, microbiological, chemical and physical processes in at least four of the sub-areas of water hygiene, sanitation and waste ground, outdoor air, and indoor air quality, food hygiene, use, and consumer goods and building hygiene and sanitation
hygiene of nosocomial infections in the light of site inspections, and the implementation and evaluation of infection epidemiologic surveys including infection epidemiologic follow-up actions
hygiene and environmental health studies of the influence of inanimate, and harmful factors caused by humans in the individual clinical and environmental medical care at least of 25 patients and population-related issues (microbiological, ecotoxicological, human toxicological including allergenic relevance)
hygienic practice and hospital visits with microbiological, chemical and physical examination and functional evaluation of structural departments of surgery, critical care, physical therapy and kitchen, laundry, laboratories, ventilation, and air conditioning equipment and waste and sewage disposal, whereof:
hospital visits
examination of foods, including plants for food and food making
advice on preventive medicine, including epidemic control, chemoprophylaxis, medical tourism and protection from abiotic damage factors

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